Kambu Pearl Millet

Kambu, also known as Pearl Millet, is a traditional and highly nutritious millet widely consumed in South India. Packed with essential nutrients, it is a rich source of iron, fiber, protein, and complex carbohydrates. Kambu is known for its cooling properties and is especially beneficial during summer months.

Our Kambu is 100% natural, unpolished, and chemical-free, preserving all its original nutrients and flavor. It’s perfect for making Kambu dosa, koozh, upma, porridge, and even millet rotis.

Key Features:

💪 Rich in Iron & Fiber – Supports healthy digestion and improves hemoglobin levels

🌾 Gluten-Free & Diabetic-Friendly – Low glycemic index, ideal for managing sugar levels

🌿 Naturally Grown – No preservatives or additives

🌞 Body Cooling Millet – Traditional summer food to beat the heat

🍽️ Versatile Usage – Can be used as rice replacement or in dosa, idli, and snacks

Ingredients: 100% Whole Pearl Millet (Kambu)
Shelf Life: 6-9 months (store in airtight container)